Do you know effect of raw fish! ? "SASIMI"

Japanese there is a custom of eating raw fish from the old days.
"SUSI" would be more better you know.
It there is how to eat called "SASIMI" besides.
Photo is an example.


Leave the fish that have been cut into bite-size raw, you can eat it with soy sauce.
The Dari dissolved wasabi in soy sauce, and then eat it put a small amount on top of the fish.
This wasabi, because there is the effect of preventing such as food poisoning, by all means please enjoy with us.

This sashimi, you can eat delicious because it is a good Japanese kitchen knife of sharpness. In bad knife of sharpness, it is not delicious seen collapsed. In addition, because it is not only cut the mere raw fish, amateur, it is recommended that not imitate.

And that has been drawn under the fish, it is said that "TUMA", is what got off to a radish. This may serve to aid digestion.
Blue leaves, is said to be "OOBA", it is blue shiso. "OOBA", there is a strong antiseptic action, has been to be effective in cancer prevention because there is an anti-oxidant action.

If you look at this, the thinking that the person has been devised so that it is eaten safely eat is, it is of Japan "SASIMI".

Such Among the Japanese "SASIMI" culture, in Toyama Prefecture, there is a special "SASIMI".
It is thing called "KONBUJIME". Fresh fish to be eaten in the sashimi, is what you saved in a few hours refrigerator across in kelp.
The missing fish of moisture, and at the same time fish original taste is condensed, taste of kelp is transferred to the fish, it will very, very delicious.
Such as large fish of moisture, and eat in the "KONBUJIME", will be very rich flavor.

How to eat, the kelp was removed, you can eat it with soy sauce Remove the fish. When you take out, pull the little thread, but this is, because it is for kelp has dissolves sucking moisture of fish, never having to worry about.
During, there is also sandwiched between goods in thin kelp. It, you can eat kelp also together.


Why is there such a "KONBUJIME" in Toyama?
It is a story of old history. The kelp you caught in Hokkaido, was brought to Toyama by ship at the root of the Sea of Japan side. It, because it was carrying in Kyoto and Osaka, in Toyama I could thing that such "KONBUJIME".

Why was Toyama?
You'll see when get a look at the map, but Toyama I have become a big bay. So, considering the safety, it is of the ports of call of the ship was perfect.


WIKI
http://ja.wikipedia.org/wiki/%E5%88%BA%E8%BA%AB