I can not believe it! Japanese are eating raw eggs!

You might be surprised that the Japanese are eating over the top of the rice raw eggs.
It's a common to eat raw eggs in Japan.
As a way of eating, make a little depression in the center and prime the vessel to the rice, put the eggs divided there, I eat by mixing over turn the soy sauce.
Some people may even mix the "natto"

and raw eggs, and eat over rice. You have eaten enough there is also a soy sauce soup containing rice dedicated egg over. Some people may even eat plain eggs divided.

In recent years, be issued in the food service industry in that food poisoning bacteria on the surface of the egg that dangerous you have less in summer, but usually eaten at home.
I do not cause food poisoning? Okay. Since it has been producing eggs with care hygiene much, food poisoning does not occur unless in extreme circumstances.

Effect is "Do you know the taste of raw eggs?" That will melt should not compare to the one that was heated.
The yolk of the egg really good, there is a resilient and long-held finger, there is a rich flavor.


To say the soft-boiled eggs, Japanese love. The richness of yolk melts, there is no difference in the love I'm sure if the Japanese know the taste of the raw eggs.


When I traveled to Japan, Why do not try to challenge us? But it will be tough if you challenge in the eggs of their own country!