Travelers are woven walking eat ramen of various taste to come on a trip to Japan is seen many. However, there is a special ramen in Toyama. Its name is "Black ramen"
Let me explain a little of the history of black ramen.
Laborer many had been working up a sweat day and night for the post-war reconstruction. It is the age thing to eat was small but, Toyama Prefecture has made the rice and delicious famous producer of rice, those of only rice it was a mainstream as lunch. That era, such as meat and eggs and vegetables to become a side dish it was a rarity.
Accordingly, this ramen was born. Appearance that eat together white rice and black ramen was seen in the ramen shop. This ramen will was the best for the body to sweat.
What kind of ramen?
Soup is black as it is multiplied by the soy sauce more than one. Noodles in thick noodle, color has changed a little noodles suck soy sauce for soup is dark.
Eating manner
I mix first. You eating noodles immediately also from the mix once.
It is common sense black ramen is not drink the soup. Please note about it so dark.
I see a variety of black ramen if you search on the net, but the original is of a black ramen of Toyama "TAIKI" make.
TAIKI HP
http://www.nisicho-taiki.com/
The image is a link from the following sites.
http://www.sweetmusic.jp/blog/2012/08/toyama-black-ramen-taiki.html
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