Japanese food "Nabeyaki udon"

In Japan, there is a winter snowy.
To eat in such cold weather, this "Nabeyaki udon".
How to make is easy.
Make a udon in Donabe of Japan, and finally put a raw egg, just stop the fire before it hardens completely.
This is why delicious?

Japanese Donabe has a high thermal effect, since it is difficult cold dishes, you can eat hot udon. In cold winter, also warms the body to eat this udon.
Put the raw egg at the end, was allowed to boil, and turn off the heat and put the lid, I very delicious Become a yolk of soft-boiled.
When you eat, it is delicious even over down a little Shichimi of Japan.

It would be simple cuisine?
Point "Donabe"
Even if not subjected to fire, by the time finish eating, the secret of cooking is not Shimawa to cool cuisine, are in this pot.


Hot stuff can not believe they did eat while hot, and I think that it is cold season mind and body warm up to cooking.