Grain of rice eating remaining in the bowl

When you eat the rice Te use the chopsticks, how to eat without leaving the rice attached to the bowl.
Etc. We will show you how some manners at the time of the meal in Japan temple.




It's hard to rice that was attached to the bowl to eat one by one grain.
In the bowl, it poured the Japanese tea.
In pickles, such as pickled radish, and Sogiotoshi rice grain, and drank together and tea.


In Japan, there is also a food that is referred to as "OCHAZUKE".
Rice and topped with pickles and pickled plum, etc., there to Japan and tea, there is to eat and put the soup of Japanese cuisine.
And after drinking, it is food when you want to lightly meal.
At home, because there is something to say OCHAZUKE-NO-MOTO, and sprinkled it, and eat it put the tea.



Below, in the 1980s CM