Do you really know the sushi of Japan?

Speaking of Japan is sushi, but not the only sushi and sushi rolls.

"NI-GI-RI-ZU-SI"
Nigiri sushi, on top of the holding rice, you glue those raw fish and eggs and cooking.
"MA-KI-ZU-SI"
Sushi is, as the California roll refers to those wound. "GU-N-KA-N-MA-KI" warship winding also, on which were seeded rice in seaweed, put the fragile story.
Topped with vinegar rice yourself in seaweed, which was wrapped in their own hands put the ingredients, it is called a hand-rolled sushi.


"I-NA-RI-ZU-SI"
The thing that was packed in rice thing called "A-BU-RA-A-GE".
There are also able to mix a variety of xi in the US.
http://upload.wikimedia.org/wikipedia/commons/1/12/Inari-zushi.jpg

"CHI-RA-SI-ZU-SI"
It is a sushi making and Chirase the ingredients on top of the bowl to put sushi rice (sushi rice).
http://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Chirashi-zushi.jpg/1024px-Chirashi-zushi.jpg


So far, you'll be eaten if those who came on the trip to Japan. Do you think that's can be sushi to eat in the world.
Beyond that, there is a traditional Japanese also prefer sushi. It is "NA-RE-ZU-SI" · "O-SI-ZU-SI".
"NA-RE-ZU-SI" is a sushi of origin, is that you can eat even now "FU-NA-ZU-SI". This sushi is, because it is fermented, the first time some people can not eat even in very difficult eat Japanese towards.

"O-SI-ZU-SI" is to put the fish cooked on the sushi rice, sushi is to make over the weight.
This pressed sushi is a sushi rooted in the region that have been made a long time in each region of Japan.
Among them, sushi lunches ranking No1 will have to Toyama Prefecture. You say his name "MA-SU-ZU-SI", "MA-SU-NO-SU-SI".
It was made of wood and pull the bamboo radially to the "WA-PA". There, pull the thing that was masu salmon (the salmon, etc.) sliced, was placed on the vinegared rice, is what was wrapped in bamboo, you press.
Than those immediately after being manufactured, the person who placed the 1st, and has been with the taste permeates be delicious. Retention period of in the cold is about three days.
There will be it questionable whether catching bamboo that can not be eaten why. In wisdom from the old days of the Japanese, the bamboo is because is also suitable for the prevention of there is a bactericidal effect food poisoning.
When you open, you come out and wrapped in bamboo, and carved in the bamboo each comes with a knife, you eat while peeled bamboo can be taken by hand. By that there is a bamboo, because it is not the hand touches it is hygienic directly to sushi to eat.
In addition, because there is a quantity, it is suitable to fellow and share.
Is what more flavorful Unlike the sushi salmon.

The Toyama There are a lot of stores, but if you like because the difference is how to taste and processing respectively, it is a good idea even of try to experiment.