Japan's bread "melon pan"

Melon bread does not mean that contains melon.
Tracery like melon carved, it is to say that round bread.
The surface A~tsu sprinkled sugar, soft It is a very major bread inside.

Nakaniwa, in order to be closer to melon color, also exists melonpan of is colored green melon flavor.

In this way, in Japan there is a variety of bread.

· Normal bread
Square and ordinary bread, bucket, etc., in somewhere bread of Japan around the world are sold.
Since the Tokyo embassy is large, the countries of bread using the countries of material, it may have been sold and are magic remodeling.

-Pastry
Or sweet, it is bread, such as candy.
Between the sticks of bread, in the classic thing that contains butter and chocolate and strawberry jam, etc., also croissant kneaded chocolate, fall into this classification.

· Chip butty
Between the rod-shaped bread, bread, etc. across the side dish is famous.
Across the yakisoba between bread "yakisoba bread" and, I represent the bread like sausage and mayonnaise is applied to the top of the bread.


Anything, and because it is the Japanese that would be the magic remodeling, is also very many types of bread.
It seems Japan, and bread that contains the things that was sweet red beans, bread various well as to put the curry of Japanese style.
Coffee, etc. also can be kneaded bread, have or are used.
As a new thing, rice flour bread, etc., texture is different from the other.